"We need to eat more vegetarian meals" she said, so I said lets commit to at least two a week, and two seafood meals, OK?
So last week it was dahl and falafel. This week we are a bit more adventurous - soy braised shiitake mushrooms with silken tofu, a recipe from cuisine. Its a simple dish of shiitake and oyster mushrooms, spring onions and tofu braised in stock with garlic and ginger, and finished with sesame oil. Great meal, but not enough, so a small snack of stir fried chicken with rice follows. Does that count as a vegetarian meal?
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